Description

Gwen avocado is a semi-dwarf, green-skinned avocado variety developed by Dr. Bob Bergh at the University of California, Riverside, and released in 1984. Rounder and slightly larger than a Hass avocado, featuring a thick, pebbly green skin that stays green (rather than turning black) when ripe. Pale-yellow, dense, creamy, and fiberless flesh with a rich, nutty, and buttery flavor